Introduction and Scope of Microbiology--Chapter 1
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Chemistry--Appendix 1
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Gross Morphology--Chapter 3
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Magnification and Lenses--Chapter 2
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Microscopes--Chapter 2
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Visualizing Microbes--Chapter 2
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Ultrastructure 1: The Protoplasm--Chapter 3
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Ultrastructure 2: The Cell Envelope--Chapter 3
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Ultrastructure 3: External Structures--Chapter 3
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Nutrition--Chapter 5
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Growth and Enumeration--Chapter 6
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Environmental Effects on Growth--Chapter 6
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Metabolism--Chapter 8
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Catabolism--Chapter 9
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Anabolism--Chapter 10
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Genetics--Chapter 10
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Principles of Taxonomy (principles)--Chapter 19
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Taxonomic Groups -- Chapter 20, 21, 22, 23 & 24
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Properties of Viruses--Chapter 7
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Animal Viruses and Viroids & Prions-- Chapter 7
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Control 1: Physical and Chemical-- Chapter 7
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Control 2: Chemotherapeutics -- Chapter 7
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Control 3: Evaluation and Other Factors-- Chapter 33
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